Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors by Kirsten Kaminski

• Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors
• Kirsten Kaminski
• Page: 160
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781624149061
• Publisher: Page Street Publishing

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Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

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Booktopia has Vegan Holiday Cooking, 60 Meatless, Dairy-Free Recipes Full of Festive Flavors by Kirsten Kaminski. Buy a discounted Paperback of Vegan  60 Gluten Free and Dairy Free Christmas Cookies • The Fit Cookie
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